Have an old fridge (or, like the creator of this video, easy access to a scrap metal yard)? Convert it into a meat smoker! This DIY guide will teach you how to repurpose a disused refrigerator for smoking meat. For complete, step-by-step instructions on how to make your own cooker from an old metal-body fridge or freezer, watch this free video tutorial.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Other worthwhile deals to check out:
- 97% off The Ultimate 2021 White Hat Hacker Certification Bundle
- 98% off The 2021 Accounting Mastery Bootcamp Bundle
- 99% off The 2021 All-in-One Data Scientist Mega Bundle
- 59% off XSplit VCam: Lifetime Subscription (Windows)
- 98% off The 2021 Premium Learn To Code Certification Bundle
- 62% off MindMaster Mind Mapping Software: Perpetual License
- 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades
1 Comment
ok , I got real excited..this is the same ref. that i have.
i have more questions than answers...
let start with the first set. how do you cut into the refrig without damaging the interior? and I also would like to keep my heating element/smoke in the lower area where the compressor was so i can add wood as needed during the procees and not open the main door.
I like to slow smoke @ about 165 for the first few hours then gradually increase the heat to finish cooking. how did they keepthe pvc pipe in place. seems like that is a good idea for the chimmey. last one if i cut the bottom out to have the heat get through the bottom would i need air intakes on the sides
dmill
Share Your Thoughts